The chicken dinner last night was a real winner even if it did take a whole lot longer with two birds in my little oven. Unfortunately hubby gets no sandwiches as his idea of putting dinner away was popping the remaining chicken into a Tupperware container and then leaving it on the counter overnight. Before he left for the daily grind this morning he woke me up to tell me all about how I shouldn't worry because he's put it back into the fridge now and he'll try some this evening and make sure it's safe before feeding it to William. That sure woke me up fast. Apparently hubby's concept of food safety has some serious holes in it. Maybe he skipped that day in home ec where they made us watch the videos about bacteria reproduction rates. To reiterate, dear readers: refrigerating bad meat doesn't make it safe to eat.
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